Watermelon Mint Popsicles
Few combinations of ingredients evoke summer as instantly as sweet watermelon and fresh mint. In popsicle form, you have the essence of summer itself!
- 8
- 10 mins
- 190 mins
4.5/5
(26 Votes)
Ingredients
- 1 1/2 pounds seedless watermelon, rind removed, cut into 1-inch pieces, about 4 cups
- 2 tablespoons sugar
- 1/4 cup mint leaves, minced
- 2 teaspoons lemon zest, finely grated
- 1 pinch salt
Preparation
Step 1
In a blender, purée the watermelon with the sugar until smooth. Stir in the mint, lemon zest and salt. Pour the purée into 8 popsicle molds or 2 standard ice cube trays (insert popsicle sticks halfway through freezing) and freeze until hard, about 3 hours.
The watermelon popsicles can be frozen for up to 1 week
You'll also love
-
Strawberry jam canning recipe 4.4/5 (28 Votes) -
Strawberry Cheesecake Ice Cream 4.4/5 (31 Votes)
You'll also love
-
Salted S’mores Truffles 4.5/5 (23 Votes) -
True Vanilla Ice Cream 4.5/5 (21 Votes)