Pumpkin Casserole, Sweet & Crunchy

By Tbird

Ingredients

• Topping:
• 1 can (16 oz.) pumpkin
• 1 c miniature marshmallows
• 1/2 stick butter
• 3 eggs
• 1 T vanilla
• 2/3 c sugar
• 1/4 c milk
• 1/4 t nutmeg
• 1/2 stick butter
• 1/2 c brown sugar
• 1 c graham cracker crumbs
• 1 c pecans, chopped

Preparation

Step 1

Combine all ingredients except topping in a 2 qt saucepan; heat & stir until blended & hot. Remove & whip mixture. Pour into baking dish and cook in a 375 deg. oven for 20 mins. Topping: Melt butter and sugar together. Combine with crumbs and pecans. Spread topping on top of baked casserole and return to oven for 5 mins.