Creamy Skillet Corn

By á-470

By: AGALL
"This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when I make this."

Ingredients

• 3 tablespoons butter
• 1/4 cup shallots, minced
• 1 pinch sugar
• 2 cups frozen corn kernels
• 2 tablespoons water
• 1/2 cup whipping cream
• 1 pinch ground nutmeg
• salt to taste

Preparation

Step 1

Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.


Nutritional Information
Amount Per Serving Calories: 277 | Total Fat: 20.8g | Cholesterol: 64mg