Creamy Skillet Corn

By: AGALL "This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when I make this."

Creamy Skillet Corn
Adapted from allrecipes.com
Creamy Skillet Corn

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Adapted from allrecipes.com

Ingredients

  • 3

    tablespoons butter

  • 1/4

    cup shallots, minced

  • 1

    pinch sugar

  • 2

    cups frozen corn kernels

  • 2

    tablespoons water

  • 1/2

    cup whipping cream

  • 1

    pinch ground nutmeg

  • salt to taste

Directions

Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper. Nutritional Information Amount Per Serving Calories: 277 | Total Fat: 20.8g | Cholesterol: 64mg

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