Coconut Banana Bread

By Snoo

The moist slices are so scrumptious, they disappear as soon as I serve them!

Yield: 2 loves, 16 slices each

Serving size: 1 piece
Cal 189
Fat 10g
Protein 2g
Carb 23g
Fiber 1g
Sodium 157mg

Ingredients

• Ingredients:
• 1 cup butter, melted
• 1-1/2 cups sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon rum extract
• 2 cups mashed ripe bananas (about 4 medium)
• 2-3/4 cups all-purpose flour
• 1-1/4 teaspoons baking soda
• 6 ounces white baking chocolate, coarsely chopped
• 1/2 teaspoon salt
• 1 cup flaked coconut
• 1 cup chopped pecans

Preparation

Step 1

In a bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened. Stir in bananas. Combine the flour, baking soda and salt; gradually add to banana mixture. Fold in the chocolate, coconut and pecans. Transfer to two greased 8-in. x 4-in. loaf pans. Bake at 350° for 70-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.