Cranberry Pesto

By courtneyepowell

Ingredients

• Leftover cranberry sauce
• 1/3 c grated Parmesan
• 1/3 c toasted walnuts
• 2 T olive oil
• 1-2 chopped cloves of garlic
• Salt and pepper to taste

Preparation

Step 1

In a food processor pulse all ingredients until combined. Add salt and pepper to taste. Use as a dip for chips, toss with hot rice, pasta, or roasted potatoes; or spread onto leftover turkey sandwiches.