Chicken Pasta Salad

By Snoo

Serving size: 1 cup
Cal 199
Fat 3g
Protein 15g
Carb 27g
Fiber 3g
Sodium 645mg

Ingredients

• Ingredients:
• 1 cup uncooked spiral pasta
• 1 cup cubed cooked chicken
• 1 small green pepper, diced
• 1 small carrot, thinly sliced
• 1 celery rib, thinly sliced
• 1/4 cup chopped white onion
• 1/4 cup chopped red onion
• 1/4 cup frozen peas, thawed
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon ranch salad dressing mix
• 1/4 teaspoon garlic salt
• 1/4 teaspoon paprika
• 1/8 teaspoon cayenne pepper

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, green pepper, carrot, celery, onions and peas.

In a small bowl, combine the sour cream, mayonnaise, ranch dressing mix, garlic salt, paprika and cayenne. Drain pasta and rinse in cold water; add to chicken mixture. Add dressing and toss to coat. Cover and refrigerate for at least 1 hour.