Grapefruit Spinach Salad

By Snoo

A sunshiny splash of citrus adds zest to this company special spinach salad dressed up with dried cherries.

Serving size: 1/2 cup
Cal 166
Fat 9g
Protein 3g
Carb 21g
Fiber 3g
Sodium 94mg

Ingredients

• Ingredients:
• 2 large pink grapefruit
• 1 package (10 ounces) fresh spinach, torn
• 1 cup sliced celery
• 1/2 cup dried cherries
• 1/4 cup olive oil
• 5 teaspoons red wine vinegar
• 1/2 teaspoon sugar
• 1/8 teaspoon salt
• Dash pepper

Preparation

Step 1

Cut each grapefruit in half horizontally. With a sharp knife, cut around each section to loosen fruit; remove fruit segments and set aside. Squeeze grapefruit halves, reserving 1 tablespoon juice. In a large salad bowl, combine the spinach, celery, cherries and grapefruit segments.

In a jar with a tight-fitting lid, combine the remaining ingredients and reserved juice; shake well. Drizzle over salad and toss to coat