Sausage and Egg Casserole

By Snoo

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it.

serving size: 1 piece
Cal 248
Fat 17g
Protein 12g
Carb 11g
Sodium 633mg

Ingredients

• Ingredients:
• 1 pound bulk pork sausage
• 6 eggs
• 2 cups milk
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 6 slices white bread, cut into 1/2-inch cubes
• 1 cup (4 ounces) shredded cheddar cheese

Preparation

Step 1

In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage.

Pour into a greased 11-in. x 7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted near the center comes out clean.