4.6/5
(49 Votes)
Ingredients
- 2 whole Eggs
- 3/4 cups Granulated Sugar
- 7 whole Key Limes, Juiced And Zested (about 1/2 Cup Of Juice)
- 6 Tablespoons Salted Butter
Preparation
Step 1
A lovely, smooth curd that is great over ice cream or scones!
Preparation Instructions
In a pot, whisk the eggs, sugar, and zest until pale in color, about 3 minutes. Pour in key lime juice. Over medium-low heat, whisk constantly until thick, about 5 minutes.
Stir butter in 1 tablespoon at a time. When well combined, remove from heat. Strain into a bowl and cover with plastic wrap. Be sure the plastic wrap touches the surface of the curd. Cool in fridge for 2 hours.
Scoop over ice cream or scones and enjoy!
You'll also love
-
Yellow Squash Casserole 4.4/5 (75 Votes) -
Pumpkin Pull-Apart Bread 4.4/5 (67 Votes)
You'll also love
-
Blueberry Coffee Cake 4.4/5 (65 Votes) -
Lemon Icebox Pie 4.5/5 (62 Votes)