- 4
- 20 mins
- 35 mins
4/5
(1 Votes)
Ingredients
- 1 medium Yukon Gold potato
- 1 spray cooking spray
- 1/2 cup celery, chopped
- 1/4 cup onion, chopped
- 4 ears corn on cob, kernels removed with knife
- 1 cup sweet red pepper, diced
- 4 oz Canadian-style bacon, diced
- 2 cups fat-free half-and-half
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/8 tsp hot pepper sauce, or to taste
Preparation
Step 1
Puncture potato in several places with a fork; microwave on high power until tender, turning over once, about 8 minutes. Allow to cool; peel and mash.
Meanwhile, coat a large saucepan with cooking spray. Add celery, onion, corn and red pepper; sauté over medium-high heat, stirring frequently, for 5 minutes.
Stir bacon and half-and-half into sauce pan; stir in mashed potato and mix well. Season with salt, pepper and hot pepper sauce; stir to combine. Cover and simmer 10 minutes (do not allow to boil).
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