Broccoli Corn Bread Recipe

By á-8559

Ingredients

• 2 packages (8-1/2 ounces each) corn bread/muffin mix
• 4 eggs
• 1-1/2 cups (12 ounces) 4% cottage cheese
• 3/4 cup butter, melted
• 3 cups frozen chopped broccoli, thawed
• 1 large onion, chopped

Preparation

Step 1

•In a large bowl, combine corn bread mixes. In another bowl, beat eggs, cottage cheese and butter. Stir into corn bread mixes just until moistened. Fold in broccoli and onion.
• Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Let stand for 10 minutes before cutting. Serve warm. Refrigerate leftovers.