Lemon Mousse

By á-10572

Ingredients

• 1000 ml Lemon Juice
• 400 g Sugar
• 30 g Gelatin
• 1500 ml Whipped Cream

Preparation

Step 1

-Add enough water to the sugar to make it like a wet sand consistency.
-Bring it to a light caramel.
-Deglaze with the lemon juice.
-Bloom gelatin and incorporate into lemon mixture. Allow to cool to room temperature.
-Whip cream to soft peaks and fold into the lemon mixture. Pipe or scoop into desired molds. Chill to set.