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Lemon Mousse

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Ingredients

  • 1000 ml Lemon Juice
  • 400 g Sugar
  • 30 g Gelatin
  • 1500 ml Whipped Cream

Details

Preparation

Step 1

-Add enough water to the sugar to make it like a wet sand consistency.
-Bring it to a light caramel.
-Deglaze with the lemon juice.
-Bloom gelatin and incorporate into lemon mixture. Allow to cool to room temperature.
-Whip cream to soft peaks and fold into the lemon mixture. Pipe or scoop into desired molds. Chill to set.

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