Captain’s Choice Tilapia

By therman

Millie

Ingredients

• Serves 4
• 1 cup sour cream 1 1/2 pounds Tilapia Fillets
• 1 teaspoon paprika 3/4 cup bread crumbs
• 1 teaspoon ground thyme 1/4 cup finely chopped pecans
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper

Preparation

Step 1

Cut Tilapia into serving sized portions. Combine 1st 6 ingredients and mix well. In another dish combine bread crumbs and nuts. Dip fish pieces in sour crème mixture, then coat evenly with the bread crumb and nut mixture. Place fish in a circular fashion in a baking dish with the thickest part to the outside. Bake at 350 for 20 minutes or until fish flakes easily.