Potatoes, Rosemary Roasted

By Tbird

Ingredients

• 2 lbs. small red potatoes
• 1 T olive oil
• 1 T butter, melted
• 2 garlic cloves, minced
• 1 1/4 t salt
• 3/4 t cracked pepper
• 1 t dried rosemary, crushed
• 2 T chopped fresh parsley
• Fresh rosemary sprig

Preparation

Step 1

Preheat oven to 425. Combine oil, potatoes, butter, garlic, salt, rosemary and pepper. Spread mixture over ungreased baking sheet. Roast, stirring occasionally until tender and crisp; about 50 mins. Transfer to serving bowl; stir in parsley. Garnish with rosemary sprig.