Cocktail: Blood Orange Punch

By SharonE

I had this at a Martha Stewart party and it was delicious!

Ingredients

• 2 bottles (25 oz. each) blood orange juice, chilled
• 3 cans (12 oz. each) natural orange soda, such as San Pellegrino Aranciata, chilled
• 3 tbsp. fresh lime juice
• 8 oz. light rum, such as Appletons
• 5 bitters
• 1 blood orange, or orange, cut into 1/4" thick wedges and frozen

Preparation

Step 1

Fill ice cube trays with 1 1/2 cups orange juice and freeze. To make punch, stir remaining orange juice, soda, lime juice, rum, and bitters into a 16-cup pnch bowl. Before serving, add frozen orange slices. Add ice cubes as needed to keep chilled.