Mushroom Burgers II

By á-170456

Ingredients

• 3/4 cup chopped fresh mushrooms
• 3 tablespoons butter or margarine
• 1 1/2 pounds ground beef
• 2 teaspoon salt
• 2 teaspoon onion finely chopped
• 1 teaspoon powdered mustard
• 1/4 teaspoon freshly-ground black pepper
• 1/8 teaspoon instant garlic powder

Preparation

Step 1

Using fresh mushrooms (approximately 1/8 lb) cook 3 minutes in 3 tablespoons butter. Remove mushrooms from skillet with a slotted spoon and combine with remaining ingredients. Mix lightly and form into 6 patties. Fry in pan drippings, turning to brown both sides until desired doneness.

This recipe yields 6 servings.