Flavorful Corn

By Snoo

A pinch of sage and thyme season this quick and easy treatment for frozen corn. The speedy side dish is versatile enough to serve with most any entree.

Serving size: 1/2 cup
Cal 116
Fat 4g
Protein 3g
Carb 21g
Fiber 3g
Sodium 32mg

Ingredients

• Ingredients:
• 2-1/2 cups frozen corn
• 1/4 cup water
• 1 tablespoon butter
• 1/4 teaspoon rubbed sage
• 1/8 teaspoon dried thyme
• 1/8 teaspoon pepper

Preparation

Step 1

In a large saucepan, bring the corn and water to a boil. Reduce heat; cover and simmer for 4-6 minutes or until corn is tender. Drain; add butter and seasonings. Stir until butter is melted.