Marinated Mushrooms II

By á-174942

Ingredients

• 1 pound small fresh mushrooms
• 3/4 cup wine vinegar
• 1/2 cup salad oil
• 1/4 cup water
• 1 leaf bay leaf broken
• 1 teaspoon fennel seeds crushed
• 1/4 teaspoon salt
• 1/8 teaspoon seasoned pepper
• 1 garlic clove pressed
• 1 tablespoon minced parsley

Preparation

Step 1

Rinse mushrooms quickly or wipe with damp paper towels. Combine the remaining ingredients except garlic and parsley and boil for 5 minutes. Pour over mushrooms and stir well. Add garlic. Cover and refrigerate at least 12 hours. Stir or turn occasionally. Sprinkle with parsley, drain and serve.

This recipe yields 6 servings.