0/5
(0 Votes)
Ingredients
- 8 oz fresh asparagus spears, trimmed
- 1/2 medium red or yellow bell pepper, cut into 1/4 inch wide strips
- 2 T balsamic vinaigrette dressing or Italian dressing
- 1 T shredded Parmesan cheese
Preparation
Step 1
In a large resealable food storage plastic bag, mix asparagus, bell pepper and vinaigrette dressing or Italian dressing to coat well
Place vegetables crosswise on bottom of pan, Cook under grill in oven for 4 to 6 minutes
Place in serving bowl and sprinkle with cheese.
You'll also love
-
Baby- Sweet Potato (Yam) Puree 0/5 (0 Votes) -
Coconut Rice with Green Onions 0/5 (0 Votes)
You'll also love
-
Jarlsberg Cheese Sauce over Green... 0/5 (0 Votes) -
Crab & Asparagus Casserole 0/5 (0 Votes)