Corn Dip

By hlovell

Ingredients

• 3 Cans Mexi-Corn Whole Kernal
• 8 oz. Sour Cream
• 1 Cup Real Mayo
• 16 oz. Grated Cheddar Cheese
• 1 Can Chopped Green Chillies (small)
• 2 Finely chopped Jalapeno Peppers (Optional)

Preparation

Step 1

Mix together. Make the day before serving. Store in fridge. Serve with Tortilla Chips or corn chips.