Corn Dip
By hlovell
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Ingredients
- 3 Cans Mexi-Corn Whole Kernal
- 8 oz. Sour Cream
- 1 Cup Real Mayo
- 16 oz. Grated Cheddar Cheese
- 1 Can Chopped Green Chillies (small)
- 2 Finely chopped Jalapeno Peppers (Optional)
Details
Preparation
Step 1
Mix together. Make the day before serving. Store in fridge. Serve with Tortilla Chips or corn chips.
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