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Corn Dip


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  • 3 Cans Mexi-Corn Whole Kernal
  • 8 oz. Sour Cream
  • 1 Cup Real Mayo
  • 16 oz. Grated Cheddar Cheese
  • 1 Can Chopped Green Chillies (small)
  • 2 Finely chopped Jalapeno Peppers (Optional)



Step 1

Mix together. Make the day before serving. Store in fridge. Serve with Tortilla Chips or corn chips.


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