Lemon Tart

By á-10572

Yield: 3 tarts

Ingredients

• 360 ml Lemon Juice
• 4 Lemon Zest
• 330 g Icing Sugar
• 700 ml Cream
• 12 Eggs

Preparation

Step 1

-Make a syrup with the lemon juice and icing sugar.
-Boil zest and cream.
-Temper both mixtures into the eggs.
-Strain, cool over ice.
-Pour into a par-baked tart shell and bake at 300F in a still oven until set.