Lemon Tart

Yield: 3 tarts

Lemon Tart
Lemon Tart

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 360

    ml Lemon Juice

  • 4

    Lemon Zest

  • 330

    g Icing Sugar

  • 700

    ml Cream

  • 12

    Eggs

Directions

-Make a syrup with the lemon juice and icing sugar. -Boil zest and cream. -Temper both mixtures into the eggs. -Strain, cool over ice. -Pour into a par-baked tart shell and bake at 300F in a still oven until set.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: