Fruits, Vegetables and Other Produce
Yield: 3 tarts
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360 ml Lemon Juice
4 Lemon Zest
330 g Icing Sugar
700 ml Cream
-Make a syrup with the lemon juice and icing sugar.
-Boil zest and cream.
-Temper both mixtures into the eggs.
-Strain, cool over ice.
-Pour into a par-baked tart shell and bake at 300F in a still oven until set. You'll also love
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