Rate this recipe
4/5
(1 Votes)
Ingredients
- 360 ml Lemon Juice
- 4 Lemon Zest
- 330 g Icing Sugar
- 700 ml Cream
- 12 Eggs
Details
Preparation
Step 1
-Make a syrup with the lemon juice and icing sugar.
-Boil zest and cream.
-Temper both mixtures into the eggs.
-Strain, cool over ice.
-Pour into a par-baked tart shell and bake at 300F in a still oven until set.
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