5/5
(1 Votes)
Ingredients
- 1 large head of cabbage9chopped very fine)
- 1 16 oz pkg. wide egg noodles
- 2 large onions(chopped very fine)
- butter and oil
- salt and pepper
Preparation
Step 1
Saute cabbage and onions in oil and butter slowly,till nice and soft(but not brown)
Cook noodles,as package directs
Mix all ingredients together. Add salt and pepper to taste
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