Corn Dog Twists

By srumbel

Kids will have as much fun making these cute twists on the same old hot dogs and buns as they will eating them! Set out bowls of relish, mustard and catsup for easy dipping. —Melissa Tatum, Greensboro, North Carolina

Read more: http://www.tasteofhome.com/recipes/corn-dog-twists#ixzz3AtLoTcSx

Ingredients

• 1 tube (11-1/2 ounces) refrigerated corn bread twists
• 8 hot dogs
• 1 tablespoon butter, melted
• 1 tablespoon grated Parmesan cheese
• Read more: http://www.tasteofhome.com/recipes/corn-dog-twists#ixzz3AtMMHfuf

Preparation

Step 1

Separate corn bread twists; wrap one strip around each hot dog. Brush
with butter; sprinkle with cheese. Place on a lightly greased baking
sheet.
Bake at 375° for 11-13 minutes or until golden brown. Yield: 8
servings.
Nutritional Facts: 1 serving (1 each) equals 302 calories, 21 g fat (8 g saturated fat), 30 mg cholesterol, 815 mg sodium, 19 g carbohydrate, 0 fiber, 8 g protein.


Read more: http://www.tasteofhome.com/recipes/corn-dog-twists#ixzz3AtMQLnL7