Crawfish Etoufee
By á-6055
This is SO good...probably because it is so fattening!
Can be easily cut in 1/2.
- 6
- 100 mins
0/5
(0 Votes)
Ingredients
- 3 sticks butter
- 3 large onions -- chopped
- 2 bell peppers -- chopped
- 1 can Ro-Tel tomatoes
- 3 pounds crawfish tails
- 1 bunch green onion tops
- 4 cloves garlic
- parsley (optional)
- salt & pepper to taste
- 1 can cream of mushroom soup
Preparation
Step 1
Melt butter. Add bell peppers and onions; add garlic. Cook slowly about 1 hour.
Add Ro-Tel and crawfish tails. Cook 10 minutes.
Add mushroom soup, onion tops and parsley. Cook slowly about 30 minutes.
Seasoning may be added at any time.
Serve on rice
You'll also love
-
Fiesta Ravioli 0/5 (0 Votes) -
Pasta Fagioli Soup 0/5 (0 Votes)
You'll also love
-
Sweet & Sour Shrimp 0/5 (0 Votes) -
Salmon Tartare 0/5 (0 Votes)