Crawfish Etoufee
By á-6055
This is SO good...probably because it is so fattening!
Can be easily cut in 1/2.
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Ingredients
- 3 sticks butter
- 3 large onions -- chopped
- 2 bell peppers -- chopped
- 1 can Ro-Tel tomatoes
- 3 pounds crawfish tails
- 1 bunch green onion tops
- 4 cloves garlic
- parsley (optional)
- salt & pepper to taste
- 1 can cream of mushroom soup
Details
Servings 6
Cooking time 100mins
Preparation
Step 1
Melt butter. Add bell peppers and onions; add garlic. Cook slowly about 1 hour.
Add Ro-Tel and crawfish tails. Cook 10 minutes.
Add mushroom soup, onion tops and parsley. Cook slowly about 30 minutes.
Seasoning may be added at any time.
Serve on rice
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