Wild Rice And Mushroom Stuffing

By á-170456

Ingredients

• 3/4 cup wild rice
• 1/2 pound mushrooms chopped
• 1/2 cup onions chopped
• 2 tablespoons chopped pimento
• 1/2 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper
• 1/4 cup sherry
• 1/4 cup brandy

Preparation

Step 1

Cook rice according to directions. Add vegetables and seasonings. Moisten with sherry and brandy.

Use as a stuffing for game hens or chicken, or as a casserole to accompany cold poultry or beef. If used as a casserole instead of a stuffing, bake at 350 degrees for about 45 minutes.

This recipe yields ?? servings.