Onions, Grilled Red

By Tbird

Ingredients

• 1/4 c Balsamic Vinegar
• 1 T sage, thyme, rosemary or savory
• 1 t sugar
• 1/2 t salt
• 1/4 t pepper
• 1/4 c olive oil
• 4 red onions cut into 1/2 " rounds

Preparation

Step 1

Whisk first 5 ingredients together. Brush aluminum foil with oil. Overlap onions on foil and drizzle with dressing. Roast on grill 20-30 minutes.