Molasses and Coffee Pork Chops

By ames107

Ingredients

• 1 cup strong brewed coffee, cooled
• 6 oz molasses, by weight - about 1/2 cup
• 2 tbsp cider vinegar
• 1 tbsp dijon mustard
• 2 cloves garlic, minced
• Salt and Pepper
• 1/2 tsp ground ginger
• 6-8 sprigs fresh thyme
• 4 6-8oz bone in pork chops

Preparation

Step 1

Combine the coffee, molasses, vinegar, mustard, garlic, 1 tsp salt, 1/2 tsp pepper, ginger, thyme, and pork chops in a 1 gal zip-top bag. Marinate in the refrigerator at least 2 hours to overnight.
Preheat grill to medium high. Remove the pork from the bag. Place the marinade into a saucepan and boil gently over meduim heat until reduced to 1/2 cup, 12-15 minutes. Remove the thyme stems.
Grill the pork chops until done. Serve with the glaze.