Pineapple Salsa

By Brie

"A fruit and vegetable salsa! Serve over chicken, fish, or pork, or as a side dish."

Ingredients

• 1 cup finely chopped fresh pineapple
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1 cup frozen corn kernels, thawed
• 1 (15 ounce) can black beans, drained and rinsed--use only 1/2 can
• 1/4 cup chopped onions
• 2 green chile peppers, chopped
• 1/4 cup orange juice
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon ground cumin
• salt and pepper to taste
• Add Fresh Lime Juice to Taste

Preparation

Step 1

In a large bowl, toss together pineapple, red bell pepper, green bell pepper, corn, black beans, onions, green chile peppers, orange juice, and cilantro.

Season with cumin, salt, and pepper. Cover, and chill in the refrigerator until serving.