Shrimp Rolls

By ames107

Ingredients

• 1 1/2 tsp olive oil
• 1 lb large shrimp-peeled, deveined & chopped
• 3/4 cup fresh corn kernels (2 ears)
• 1/4 cup mayo
• 1/4 cup pesto
• 2 tbsp fresh lemon juice
• 1/2 red bell pepper, diced
• 3 scallions, sliced thin
• salt & pepper
• 4 hot dog buns/hoagie rolls

Preparation

Step 1

In med skillet, heat the olive oil over med-high heat, add shrimp, cook, stirring until opaque about 3 min. Remove from heat, stir in corn, let cool. In med bowl, stir tog mayo, pesto & lemon juice, add shrimp-corn mix, bell pepper and scallions, toss. Season with salt and pepper, serve on buns...