Bell pepper slaw

By á-9348

Ingredients

• 3 tbsp sugar
• salt
• 1/2 c apple cider vinegar
• 1 1/2 tsp celery seeds
• 1 1/2 tsp mustard seeds
• pepper
• 6 bell peppers (red, orange and yellow), cut into thin strips
• 2 stalks celery, finely chopped
• 4 scallions, chopped
• 1/2 head green cabbage, thinly sliced and roughly chopped
• 3 tbsp whole-grain dijon mustard
• 1/2 c mayo

Preparation

Step 1

Whisk sugar and 2 tsp salt with vinegar in large bowl until dissolved. Add celery seeds, mustard seeds, 1/2 tsp pepper, bell peppers, celery, scallions and cabbage, and toss to combine. Refrigerate at least 1 hour to allow the flavors to develop.

Add the mustard and mayo to slaw and toss to coat. Refrigerate until ready to coat