Spinach, Apple, and Cheddar Cheese Salad

By ForkAndTheCork

Ingredients

• 1/4 Cup balsamic vinegar
• 1/4 Cup pure maple syrup
• 1/4 Cup olive oil
• 2 6oz packages baby spinach leaves
• 2 Large unpeeled granny smith apples, halved, cored, thinly sliced
• 8 OZ extra sharp cheddar cheese, cut into 1/2 inch cubes
• 1/2 Cup chopped toasted walnuts

Preparation

Step 1

Combine vinegar, maple syrup, and oil in small bowl. Whisk to blend. Season dressing to taste with salt and pepper. Can be made 1 day ahead.

Combine spinach, apples, cheese, and walnuts in a large bowl, toss with enough dressing to coat. Season salad with salt and pepper, and transfer to serving bowl.