Penne With Cannellini Beans

By brenie_shydee

Ingredients

• 8 ounces uncooked penne pasta
• 2 (14 1/2 ounce) cans Italian-style
• diced tomatoes
• 1 (15 ounce) can cannellini beans,
• rinsed and drained
• 1 (10 ounce) package baby spinach,
• chopped
• 1/2 cup romano cheese, shredded

Preparation

Step 1

Cook pasta according to package directions.

In large saucepan, combine the tomatoes and beans, and bring to a boil.

Reduce heat and simmer uncovered for 10 minutes.

Add spinach, cook and stir for 2 minutes, or until spinach is wilted.

Drain pasta, top with the tomato mixture. Sprinkle with cheese.