Hot parmesan-artichoke dip

By á-9348

Ingredients

• 1 can (14 oz) artichoke hearts, drained, chopped
• 1 c mayo
• 1 c grated parmesan cheese
• 1 clove garlic, minced
• 2 tbsp chopped tomatoes
• 2 tbsp sliced green onions

Preparation

Step 1

Preheat oven to 350. Mix all ingredients except tomatoes and onions.

Spoon into a 9 inch pie plate or shallow ovenproof dish.

Bake 20-25 minutes or until lightly browned. Sprinkle with tomatoes and onions. Serve with veggies, tortilla chips, crackers or cocktail bread slices.