Menu Enter a recipe name, ingredient, keyword...

Hot parmesan-artichoke dip

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 can (14 oz) artichoke hearts, drained, chopped
  • 1 c mayo
  • 1 c grated parmesan cheese
  • 1 clove garlic, minced
  • 2 tbsp chopped tomatoes
  • 2 tbsp sliced green onions

Details

Preparation

Step 1

Preheat oven to 350. Mix all ingredients except tomatoes and onions.

Spoon into a 9 inch pie plate or shallow ovenproof dish.

Bake 20-25 minutes or until lightly browned. Sprinkle with tomatoes and onions. Serve with veggies, tortilla chips, crackers or cocktail bread slices.

You'll also love

Review this recipe

Fresh Artichoke and parmesan salad 3 Cheese Hot Artichoke Dip