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Hot parmesan-artichoke dip


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  • 1 can (14 oz) artichoke hearts, drained, chopped
  • 1 c mayo
  • 1 c grated parmesan cheese
  • 1 clove garlic, minced
  • 2 tbsp chopped tomatoes
  • 2 tbsp sliced green onions



Step 1

Preheat oven to 350. Mix all ingredients except tomatoes and onions.

Spoon into a 9 inch pie plate or shallow ovenproof dish.

Bake 20-25 minutes or until lightly browned. Sprinkle with tomatoes and onions. Serve with veggies, tortilla chips, crackers or cocktail bread slices.

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