Easy Cheesy Corn Bake

By Snoo

Cheddar and cream cheese make this much-loved recipe simply sensational.

Cal 230
Fat 11g
Protein 7g
Carb 27g
Fiber 2g
Sodium 410mg

Ingredients

• Ingredients:
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Light Cream Cheese, softened
• 3/4 cup milk
• 3 eggs, beaten
• 1 can (15-1/2 oz.) whole kernel corn, drained
• 1 can (15 oz.) cream-style corn
• 1 pkg. (8-1/2 oz.) corn muffin mix
• 1 cup 2% KRAFT Shredded Cheddar Cheese

Preparation

Step 1

PREHEAT oven to 375°F. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended.

POUR into 13x9-inch baking dish sprayed with cooking spray.

BAKE 34 to 36 min. or until golden brown.