No Fail Bacon & Cheese Souffles

By Snoo

Forget everything you've heard about making a souffle, this recipe is different. We promise you won't be disappointed!
Serving size: 1 souffle
Cal 100
Fat 8g
Protein 5g
Carb 3g
Sodium 200mg

Ingredients

• Ingredients:
• 3 Tbsp. butter
• 3 Tbsp. flour
• 3/4 cup milk
• 3/4 cup KRAFT Shredded Mild Cheddar Cheese
• 1 Tbsp. GREY POUPON Dijon Mustard
• 4 slices OSCAR MAYER Bacon, cooked and crumbled
• 4 eggs, separated

Preparation

Step 1

PREHEAT oven to 350°F. Melt butter in medium saucepan on medium heat; stir in flour. Cook 1 min. Gradually add milk, stirring until well blended. Cook and stir until mixture comes to boil. Remove from heat. Add cheese, stirring until melted. Stir in mustard and bacon. Cool slightly. Stir in egg yolks, 1 at a time.

BEAT egg whites with electric mixer on medium speed until stiff but not dry, about 5 min. Gently fold into yolk mixture. Pour into 12 lightly greased nonstick muffin cups.

BAKE 25 min. or until puffed and set.