Cream Cheese- Bacon Crescents

By Snoo

Delicious appetizer under three ingredients!

Serving size: 2 crescents
Cal 170
Fat 11g
Protein 3g
Carb 13g
Fiber 0g
Sodium 340mg

Ingredients

• Ingredients:
• 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 3 slices OSCAR MAYER Bacon, cooked, crumbled
• 2 cans (8 oz. each) refrigerated crescent dinner rolls

Preparation

Step 1

HEAT oven to 375ºF.

MIX cream cheese spread and bacon until well blended.

SEPARATE each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle; place, point-sides down, on baking sheet.

BAKE 12 to 15 min. or until golden brown. Serve warm.