Thyme Corn Bread

By Snoo

Familiar bread recipes taste brand new with the addition of even a small spoonful of herbs. Stir them in right before baking.

serving size: 1 piece
Cal 161
Fat 4g
Protein 4g
Carb 25.5g
Sodium 364mg

Ingredients

• Ingredients:
• 4.5 ounces all-purpose flour (about 1 cup)
• 3/4 cup yellow cornmeal
• 1 tablespoon sugar
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 3/4 cup reduced-fat buttermilk
• 2 tablespoons canola oil
• 1 egg
• 1/2 cup fresh corn kernels (about 1 ear)
• 1 1/2 tablespoons fresh thyme leaves
• Cooking spray

Preparation

Step 1

1. Preheat oven to 350°.

2. Weigh or lightly spoon the flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, sugar, baking soda, and salt in a bowl. Make a well in center of mixture. Combine buttermilk, oil, and egg in a bowl; stir in corn and thyme. Add buttermilk mixture to flour mixture; stir just until moist.

3. Spoon batter into an 8-inch square baking pan lightly coated with cooking spray. Bake at 350° for 25 minutes or until corn bread is lightly browned and begins to pull away from sides of pan. Cool in pan 5 minutes on a wire rack.