4.4/5
(14 Votes)
Ingredients
- 1 cup ripe mango, peeled, pitted and diced
- 3/4 cup Blue Diamond Hint of Honey Vanilla Almond Breeze
- 3/4 cup vanilla frozen Greek yogurt
- 1/4 cup Blue Diamond Honey Roasted Vanilla or Honey Roasted Cinnamon Almonds, chopped
- 4 large Medjool dates, pitted
- 1 pinch allspice
Preparation
Step 1
Place all ingredients in blender and process until smooth.
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