Sauteed' Mushrooms

By 12_34

Ingredients

• 1 TBSP. fresh lemon juice
• 1/2 TBSP. soy sauce
• 1 tsp. sugar
• 2 TBSP. olive oil
• 10 0z. mushrooms, quartered
• 1 TBSP. unsalted butter
• 1 garlic clove, chopped

Preparation

Step 1

Stir together lemon juice, soy sauce, and sugar. Heat a 12" heavy skillet over moderately high heat until very hot. Add oil, then saute mushrooms, stirring until golden brown, about 5 minutes. Add butter and garlic and saute, stirring until butter is absorbed. Add lemon mixture to mushrooms, stirring until butter is absorbed.