Wild Mushroom Salad

By á-170456

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 garlic cloves minced
• 1 dash chopped fresh parsley
• Salt to taste
• Freshly-ground black pepper to taste
• 1/4 cup finely-sliced shiitake and oyster
• mushrooms

Preparation

Step 1

In a hot skillet add all ingredients and sautee for 2 to 3 minutes. Serve on top of anything!

This recipe yields ?? servings.