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Wild Mushroom Salad


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  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves minced
  • 1 dash chopped fresh parsley
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/4 cup finely-sliced shiitake and oyster
  • mushrooms


Servings 1


Step 1

In a hot skillet add all ingredients and sautee for 2 to 3 minutes. Serve on top of anything!

This recipe yields ?? servings.

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