Crisp Chickpea Slaw

By sheilaolim

Serving Size 3 1/2 cups
cal 369
fat 7.9
carb 59
sugar 11
fiber 15
progein 18
sodium 430

Ingredients

• 1/4 cup fat free plain yogurt
• 1 TBSP Cider Vinegar
• 1 TBSp water
• 1/4 tsp kosher salt
• ground black papper
• 1 15 oz can chickepeas drained and rinsed
• 2 1/2 cups sliced packed green cabbage
• 2 stalks celery thinly sliced
• 2 carrots, peeled with veg peeler into stripsor thin slices or 2 cups shredded carrots
• 2 TBSP toasted sesame seeds

Preparation

Step 1

In Medium bowl stir together the ygourt, vinegar, water, salt and pepper to taste.
Add the chickpeas, cabbage, celery and carrots; toss to combine. Sprinkle with sesame seeds.

Refrigerate 4 hours before serving. Makes 2 servings.