Roasted Cauliflower with Parmesan Cheese

Ingredients

  • 1 medium head cauliflower, trimmed and cut into florets
  • 3 large cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon kosher salt
  • table grind pepper to taste
  • 2 tablespoons grated Parmesan cheese

Preparation

Step 1

1.Heat oven to 450 degrees
2.Combine cauliflower and garlic in a large bowl
3.Drizzle with olive oil, lemon juice, salt and pepper
4.Transfer, in a single layer, to a large rimmed baking sheet
5.Roast at 450 degrees F for about 25 minutes, stirring once
6.Sprinkle with cheese
7.Serve immediately

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