Olive Garden's Gamberoni All'Aglio

By MichaelH

Ingredients

• 2 Tbsp olive oil
• 1 medium onion, chopped
• 3 garlic cloves, crushed
• 1/4 tsp crushed red peppers
• 1 1/2 lbs medium fresh shrimp, shelled, tails removed
• 1 stick butter
• 1/2 cup white wine
• 3 Tbsp parsley, finely chopped (1 Tbsp dry)
• Salt and pepper to taste
• 8 oz angel hair pasta, cooked according to package directions

Preparation

Step 1

HEAT oil in a sauté pan. Add onion and sauté 2 minutes. Add garlic and red pepper; do not brown garlic. Sauté 1 minute. Add shrimp, cook 1-2 minutes.

ADD butter, wine, parsley, salt and pepper. Simmer until sauce thickens slightly & shrimp turn from opaque to pink.

PLACE cooked, drained pasta on large platter. Evenly distribute shrimp and sauce over pasta and serve immediately.